Recipes
Fresh Peach Frangipan Tart

Fresh Peach Frangipan Tart

Yield: one 9-in. tart , 8 servings

PASTRY DOUGH:
1⁄4 cup butter, softened
1⁄4 cup sugar
1⁄4 tsp. salt
2 large egg yolks
1 cup flour
FILLING:
1⁄3 cup almond paste
1⁄4 cup sugar
2 Tbsps. butter, softened
1⁄4 tsp. salt
1 large egg
2 large egg whites
3 Tbsps. flour
2 large fresh peaches (9 oz. ea.), peeled,
pitted

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