Frittata with Onion, Basil and Tomato

Frittata with Onion, Basil and Tomato

Yield: 12 servings

3 large onions (about 6 cups)
9 Tbsps. olive oil (divided)
3 cups fresh chopped tomatoes (or canned)
11⁄2 cups chopped fresh basil
18 large eggs
3⁄4 cup grated Romano or Parmesan cheese

1. Cut onions into halves, place flat sides down and cut each half into narrow wedges.
2. Heat 3 Tbsps. oil in skillet or sau

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