Glazed Beet and Goat Cheese Salad

Glazed Beet and Goat Cheese Salad

YIELD: 16 servings

8 each beets
1 cup sugar
1 cup rice vinegar
16 oz. goat cheese, crumbled
1 gal orange juice
1 oz. red wine vinegar
1 oz. lemon juice
1 Tbsp. shallots
1 Tbsp. thyme
1 cup balsamic vinegar
2 Tbsps. honey
1 /2 cup olive oil
salt and pepper to taste

Baby greens

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