Recipes
Golden Raisin, Lemon, Pistachio and Butterscotch Cookies

Golden Raisin, Lemon, Pistachio and Butterscotch Cookies

YIELD: 3 dozen cookies

1 cup (2 sticks, 8 oz.) unsalted butter
1 cup superfine granulated sugar
½ tsp. salt
1 egg
2 Tbsps. finely grated lemon zest
2 ½ cups all purpose flour
½ cup California golden raisins, chopped
½ cup
shelled and blanched pistachios, chopped
½ cup

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