Recipes
Greenwheat Freekeh Vegetarian Meatballs

Greenwheat Freekeh Vegetarian Meatballs

YIELD: 24 MEATBALLS

2 cups water

salt, as needed

8 oz. greenwheat freekeh

2 Tbsps. olive oil

¼ cup shallot, chopped

2 Tbsps. minced garlic

1 ½ tsps. dried oregano

1 tsp. kosher salt

½ cup chopped Italian parsley

4 eggs

1 cup grated Parmesan

1 ½

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish