Grilled Asparagus with Romesco Sauce

Grilled Asparagus with Romesco Sauce

YIELD: 12 servings

3 lbs. jumbo fresh asparagus, trimmed and blanched
as needed olive oil
as needed salt
as needed freshly-ground pepper
11/2 cups roasted red bell peppers (if jarred, drain first)
1/4 cup sundried tomatoes, roughly chopped (oilpacked, drained)
4 slices baguette, cut 1-in. (2 ozs.) per piece, lightly toasted, torn
1/4 cup blanched, sl

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