Grilled Beef Tenders with Pomegranate Barbecue Sauce and Mango Relish

Grilled Beef Tenders with Pomegranate Barbecue Sauce and Mango Relish

YIELD: 4 servings

4 Tyson Beef Petite Tenders
1/2 tsp. oil

Pomegranate Barbecue Sauce:
16 oz. pomegranate juice
1 1/2 tsps. lemon juice
1/4 tsp. chipotle adobo sauce *use sauce only
1/2 tsp. honey
1 tsp. cilantro, chopped
1 Tbsp. barbecue sauce

Mango Relish:
1 mango, diced
1 tomato, seeded,

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish