Grilled Chicken with Mango Ginger Chutney

Grilled Chicken with Mango Ginger Chutney

YIELD: 12 SERVINGS

4 lbs. boneless, skinless chicken breasts
2 large ripe mangos, peeled, pitted and pureed
⅔ cup balsamic vinegar
4 Tbsps. oil
1½ tsps. salt
1 tsp. ground black pepper

CHUTNEY:

1. Rinse chicken and pat dry. Pierce surface of meat with a fork and place in a resealable plastic bag with pureed mango, balsamic vinegar,

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