Grilled Halibut over Tuscan-Style Bread Salad (Panzanella)

YIELD: 24 servings

3 each Italian baguettes, day old, cut into medium dices
36 each tomatoes, medium dice; juice saved
9 each red bell peppers, medium dice
2/3 cup capers, drained
9 cups cucumbers, peeled, seeded and thinly-sliced
2 cups fresh basil, shredded
9 lbs. halibut fillets, cut into
24 six-oz. pieces as needed olive oil
51/2 cups prepared balsamic vinaigrette as needed salt and pepper

  1. In a large stainless bowl, add bread, tomatoes

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