Recipes
Grilled Lime Scented Shrimp with Chilean Kiwi and Prickly Pear Gastrique

Grilled Lime Scented Shrimp with Chilean Kiwi and Prickly Pear Gastrique

YIELD: 8 SERVINGS

For the sauce:

1 fresh kiwifruit, cut into 8 pieces

½ cup prickly pear puree (or substitute plum puree)

1 tsp. chipotle adobo sauce

2 Tbsps. granulated sugar

1 tsp. lime juice

salt and pepper, to taste

For the shrimp:

8 medium shrimp (peeled and deveined)

1

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