Grilled Thai Chicken Thighs

YIELD: 8, 2-piece servings

4 lbs. chicken thighs (16)
1/4 cup low sodium, fat-free chicken broth
1/4 cup oyster sauce
1/3 cup honey
1/4 cup cilantro, chopped
2 Tbsps. chili sauce
2 Tbsps. lime peel, grated
4 green onions, finely chopped
1 tsp. garlic powder

1. Remove skin and visible fat from chicken. Place chicken in a glass baking dish or plastic container. Set aside.
2. FOR THE MARINADE: In a medium bowl, combin

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.