Recipes

Grilled Thai Chicken Thighs

YIELD: 8, 2-piece servings

4 lbs. chicken thighs (16)
1/4 cup low sodium, fat-free chicken broth
1/4 cup oyster sauce
1/3 cup honey
1/4 cup cilantro, chopped
2 Tbsps. chili sauce
2 Tbsps. lime peel, grated
4 green onions, finely chopped
1 tsp. garlic powder

1. Remove skin and visible fat from chicken. Place chicken in a glass baking dish or plastic container. Set aside.
2. FOR THE MARINADE: In a medium bowl, combin

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