Grilled Grouper Tangerine

YIELD: 4 SERVINGS

4	6-oz. Florida grouper fillets
CITRUS MARINADE:
2	tangerines, juiced and zested
2	Tbsps. dry white wine
3	Tbsps. extra virgin olive oil
1	tsp. fresh rosemary
½ tsp.	fresh thyme
¼ tsp.	black pepper, course ground
vegetable cooking spray
fresh herbs for garnish
tangerine slices for garnish

To prepare the citrus marinade: Combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
For the fish: Place the fillets in a shallow dish. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator.
Clean grill and coat with vegetable spray. Preheat the grill for 5 minutes over high heat. Reduce heat to medium flame and grill fillets for 4 to 5 minutes on each side. Cook until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve.

Recipe and photo from the Florida Department of Agriculture and Consumer Services

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