Recipes
Ham and Egg Rolls

Ham and Egg Rolls

YIELD: 12 servings

24 large eggs, beaten
1 lb. cream cheese, softened and cubed
1 lb. fully cooked ham, finely diced
1 cup green onions, sliced
2 tsp. cajun or creole seasoning
24 egg roll wrappers
1/3 cup water
as needed vegetable oil
24 ozs. sweet and sour sauce

  1. Cook and scramble eggs over medium heat until firm throughout with

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