Hazelnut Gelato

Hazelnut Gelato

YIELD: 4 cups

3 cups hazelnuts, toasted, skin removed, diced
1 ½ cups heavy whipping cream, divided
1 ¼ cups brown sugar
1 ½ cups milk, whole
egg yolks, beaten
1 Tbsp. vanilla

1. Process hazelnuts, ½ cup cream and sugar in food processor to shiny, liquid paste.

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