Honey-Cured Ham and Asparagus Pizza

Honey-Cured Ham and Asparagus Pizza

YIELD: 4 servings

8 oz. asparagus
2 Tbsp. butter or margarine
1 large onion, cut into thin wedges
1 to 2 Tbsp. dry sherry
1 13.8-oz.
packaged refrigerated pizza dough
1 tsp. cornmeal
1 cup bottled roasted garli

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