Roast Beef with Onion Relish on Focaccia Bread
YIELD: 24 servings FOR THE ONION RELISH: 2 lbs. white onions, narrow wedges (2 quarts) 1 lbs. green, red and yellow bell peppers, julienne (1 quarts)...
Slow Roasted Berkshire Pork Loin
YIELD: 10 servings FOR PORK: 2 Tbsps. fresh thyme (minced) 2 Tbsps. kosher salt 1 Tbsp. fresh garlic (minced) Tbsp. fresh ground black pepper 2 Tbsps....
Puerto Rican Steak and Peppers
YIELD: 24 (7 oz.) Servings 1 cup olive oil 8 lbs top round beef, cut into thin 2-inch slices 4 lbs. yellow onion, sliced into -inch strips (1 gal) cup...
Cocoa Chile Pork Ribs
IELD: 6 servings ¼ cup firmly packed brown sugar 2 Tbsps. unsweetened cocoa powder...
Curried Lamb Skewers
YIELD: 50 skewers cup canola oil 1 large onion, diced can green curry paste 1 Tbsp. curry powder 1 cinnamon stick 1 bay leaf 1 tsp tumeric 1 can coconut...
Warm Honey Glazed Prawn Cocktail with Candied Pear
YIELD: 12 servings 48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed 1 Tbsp. coarsely ground peppercorns 1 lb.,...
Caramelized Onion & Chevre Cheesecake
YIELD: 8 servings 1 slice light rye bread 3 oz. walnuts 2 oz. butter 12 oz. mild yellow onion 2 oz. vegetable oil 1 lb. cream cheese lb. chevre cheese...
Hass Avocado and Mango Salsa
YIELD: 4 servings 4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced 4 (2 cups) plum tomatoes, diced 2 small (2 cups) mangos,...
Tenderloin of Beef Sauce Perigueux
YIELD: 4 servings 4 beef filets, 8-oz. ea. salt and pepper, to taste 3 cups demi glace 5 oz. truffle oil 3 oz. chopped truffle 1 oz. foie gras Season...
Pomegranate Roasted American Lamb Rack
YIELD: 12 servings 5 American Lamb racks, French salt and pepper, to taste 18 garlic cloves, finely chopped 2 cups pomegranate molasses or syrup 1 qts....
Basil Stuffed Pork Tenderloin
YIELD: 50 servings 12 lbs. fresh pork ternderloin 1 Tbsp. salt 1 Tbsp. black pepper cup garlilc, chopped 1 qts. fresh basil, chopped cup olive oil 1 cups...
Roast Chicken Breast with Onion Marmalade
YIELD: 24 SERVINGS ROSEMARY MUSTARD BUTTER: 1 tsp. shallot, chopped 1½ tsps. garlic, chopped 1 Tbsp. mustard seed ½ oz. rosemary stems 1 bay leaf...
Masala Chicken Salad with Grapes
YIELD: 12 SERVINGS MANGO MASALA DRESSING: ½ cup mango juice ¼ cup lime juice ¼ cup chopped fresh ginger 4 cloves garlic, chopped...
Chicken Jambalaya with Chili Garlic Sauce
YIELD: 12 SERVINGS 9 Tbsps. cooking oil 24 oz. chicken, cut into strips 3 cups celery, diced 1½ cups red bell peppers, seeded and diced 1½ cups green bell peppers, seeded and diced 6 medium tomatoes, diced...
Citrus-Marinated Chicken with Couscous and Pixie Tangerine Relish
YIELD: 20 SERVINGS 20 boneless, skinless chicken breasts (5 oz. ea.) 4 cups fresh-squeezed Valencia orange juice ¼ cup Dijon mustard ¾ cup olive oil...
Chimichurri Rice Bowl
YIELD: 12 SERVINGS MARINADE: 4 cups flat leaf parsley ⅓ - ½ cup fresh oregano leaves (or substitute 1 Tbsp. dried oregano for each ¼ cup fresh) 6 cloves garlic 1 cup extra virgin olive oil 1½ Tbsps. Hungarian paprika...
Rosemary Lemon Turkey Steaks
YIELD: 20 SERVINGS 1 Tbsp. + 1 tsp. fresh-squeezed lemon juice ⅔ cup dry sherry 2½ oz. scallions, chopped ¼ oz. fresh rosemary, chopped ⅔ cup Dijon mustard ¾ tsp. kosher salt 1 tsp. ground black pepper...
Cherry Bacon and Duck Tamales with Sweet Cherry-Ancho Vegetable Relish
YIELD: 12 SERVINGS SWEET CHERRY ANCHO RELISH: 4½ dry ancho peppers 1½ lbs. frozen sweet cherries 3 cups carrots, diced 3 cups corn 3 bunches scallions...
Grilled Chicken with Mango Ginger Chutney
YIELD: 12 SERVINGS 4 lbs. boneless, skinless chicken breasts 2 large ripe mangos, peeled, pitted and pureed ⅔ cup balsamic vinegar 4 Tbsps. oil 1½ tsps. salt...
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