Frozen Cranberry Margarita
YIELD: 1 serving 5 oz. Ocean Spray Whole Berry Cranberry Sauce 2 oz. sweet and sour base 1 1/2 oz. tequila (optional) Pour all ingredients into a blender....
Sunkist 50/50
YIELD: 1 serving 8 oz. Sunkist Juiced For You Orange Juice 4 scoops vanilla ice cream (#24 scoop) as needed whipped cream as needed Sunkist Orange Zest...
Berry New Sangria Punch
YIELD: 8-12 servings 16 oz. white grape juice 3 oz. peach syrup 16 oz. cran-raspberry juice 3 oz. Frusia Raspberry Smoothie Base 3 oz. Frusia Strawberry...
Roasted Rack of New Zealand Lamb with Port Wine Gravy
YIELD: 4 servings FOR THE LAMB: 3 each New Zealand lamb racks 1 cup extra virgin olive oil 2 each rosemary sprigs 4 garlic cloves, minced salt and pepper...
Five-Alarm Mary
YIELD: 8-12 servings pinch crushed red pepper 2 pinches chili powder 3 pinches black pepper 4 dashes pepper sauce 5 dashes jalapeno pepper sauce 1/2 oz....
Mock Peach Fuzz
YIELD: 2 4-oz. servings 1 oz. Torani Peach Syrup 2 oz. cranberry juice 2 oz. sparkling water or club soda 2 oz. orange juice Add all ingredients to a...
Chocolate-Dipped Fresh Grapes
Fresh grapes coated with chocolate are easy to prepare and present an upscale appearance when used as dessert garnish, buffet decoration or mini side...
Wasabi Lime Vinaigrette
Yield: 16 2-oz. portions 4 1/4 oz. fresh lime juice 17 oz. olive oil 1/8 tsp. kosher salt 3 1/4 oz. granulated sugar 1 oz. fresh diced shallots 1 oz....
Flower's Thai Hot Sauce
YIELD: 12 servings, portion size: 2 Tbsps. 1 cup soy sauce, light 1 Tbsp. ground cayenne pepper 1 tsp. crushed red pepper 1/4 cup chopped fresh cilantro...
Rice Wine Vinaigrette
YIELD: approximately 2 cups 1 1/2 oz. teriyaki sauce 2 1/2 oz. rice wine vinegar 1/2 oz. lemon juice 1 Tbsp. poppy seeds 1 oz. honey 5 1/2 oz. salad oil...
Ruby Citrus Sparkler
YIELD: 1 serving 6 oz. Ocean Spray Ruby Grapefruit Juice Drink 3 oz. orange juice 2 oz. lime-flavored sparkling water Pour grapefruit juice and orange...
Torani Virgin Pina Colada
YIELD: 1 serving 1 oz. Torani Coconut syrup 1/2 oz. Torani Pineapple syrup 1/2 oz. sweet and sour mix 2 oz. half & half or milk 1 cup ice In a blender...
Lemon Blueberry and Chicken Salad
YIELD: 8 servings 4 cups fresh or frozen blueberries1/2 cup low-fat lemon yogurt 6 Tbsps. reduced calorie mayonnaise 1 tsp. salt 4 cups cubed cooked chicken...
Quick Cranberry Grilling Sauce
YIELD: 28 servings (51/2 cups) 32 oz. jellied cranberry sauce 2 cups apricot preserves 1/2 cup cider vinegar 1/4 cup Worcestershire sauce FOR THE HOT...
Watermelon Breakfast A-Go-Go
For a light, refreshing breakfast alternative or a healthful dessert, try this unique and tasty take on a traditional yogurt parfait. YIELD: 50 parfaits...
Maple BBQ Sauce
YIELD: 8 servings 2 Tbsps. ginger root 1/2 cup light soy sauce 2 Tbsps. garlic cloves 1/4 cup cider vinegar 1 cup ketchup 1/4 cup brown sugar, packed...
Almond Peach Chipotle BBQ Sauce
YIELD: 24 servings (10 cups) 1 lb. sliced bacon, diced 10 oz. onions, minced 1 lb. dark brown sugar 2 cups red wine vinegar 2 Tbsps. Worcestershire sauce...
Smoked Chicken Salad with Onions and Dried Cherries
Sweet onions and tart cherries add zing to this lunchtime sandwich staple. YIELD: 12 servings 41/2 cups diced smoked chicken 11/2 cups diced celery 21/4...
Grilled Asparagus with Romesco Sauce
YIELD: 12 servings 3 lbs. jumbo fresh asparagus, trimmed and blanched as needed olive oil as needed salt as needed freshly-ground pepper 11/2 cups roasted...
Shiitake Mushroom Stock
Yield: 5 gallons 2 lbs. shiitake mushroom stems 2 ozs. sesame oil 1 lb. celery, diced 1 lb. carrots, scraped & diced 2 lbs. onion, diced 12 ozs. soy sauce...
Ham and Egg Rolls
YIELD: 12 servings 24 large eggs, beaten 1 lb. cream cheese, softened and cubed 1 lb. fully cooked ham, finely diced 1 cup green onions, sliced 2 tsp....
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
YIELD: 12 servings 4 lbs. turkey thighs as needed salt and black pepper 4 cups olive oil 2 each tangerines, quartered 1 cup whole milk 4 cloves garlic,...
Oriental Style Noodles
Yield: 150 servings 20 lbs. rice noodles 2 lbs. shallots, fine dice 3 ozs. garlic, chopped 2 ozs. ginger pure or fresh ginger 40 ozs. sugar 16 ozs. lime...
Fat-Free Honey Chutney Dressing
Recipe Fat-Free Honey Chutney DressingYield: 24 servings 1 cup prepared mango chutney (finely chopped)1/4 cup lemon juice1/2 tsp. salt 1 cup nonfat yogurt,...
Pork Loin with Mushroom Stuffing and Sauce
YIELD: 32 servings 14 lbs. boneless pork loin, cut into four 3-1/2 lb. center cut roasts 6 ozs. dried wild mushroom mix 1 qt. + 2 cups boiling water 2...
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