Hawaiian Ahi Salad
Hawaiian Ahi Salad YIELD: per serving 6 ozs. salad greens 2 ozs. prepared balsamic/basil vinaigrette 1 each grilled ahi tuna steak, 4 ozs. 1 each grilled...
Crisp Avocado and Lobster Rolls
YIELD: 24 servings 2 lbs. avocados, finely-diced 2 lbs. lobster meat, coarselychopped (or substitute roughly-chopped scallops) 6 Tbsps. sundried tomatoes...
Honey Soy Seared Salmon
Yield: 12 servings FOR THE SUSHI RICE: 3 cups short grain white rice 41/2 cups water 3 Tbsps. seasoned rice vinegar FOR THE WASABI BEURRE BLANC: 3 cups...
Fajita-Spiced Catfish with Asian Fried Rice and Chili-Cilantro Sauce
YIELD: 24 servings 9 lbs. catfish (cut into 24 six-oz. fillets) 12 ozs. dry potato flakes 1 cup cornstarch 1 cup fajita seasoning mixture 1/2 cup flour...
Grilled Balsamic and Grapefruit-Glazed Salmon
Grilled Balsamic and Grapefruit-Glazed Salmon YIELD: 24 servings 6 cups fresh grapefruit juice 3/4 cup balsamic vinegar 3/4 cup brown sugar 24 each salmon...
Rainbow Trout Seviche with Slaw
YIELD: 24 servings FOR THE SEVICHE: 6 lbs. rainbow trout fillets as needed fresh lime juice (to cover trout) 2 Tbsps. jalapeo pepper, diced 4 cups sweet...
Alaska Cod with Nioise-Style Salad
Alaska Cod with Nioise-Style Salad YIELD: 24 servings 11/2 lbs. haricots vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched,...
Grilled Halibut over Tuscan-Style Bread Salad (Panzanella)
YIELD: 24 servings 3 each Italian baguettes, day old, cut into medium dices 36 each tomatoes, medium dice; juice saved 9 each red bell peppers, medium...
Pear 'N' Cheese Meal-in-a-Muffin
Yield: 48 muffins.7 cups flour3 cups whole wheat flour1/4 cup + 2 tsp. baking powder1/3 cup sugar1 Tbsp. salt1 quart shredded cheese, such as Cheddar...
Five-Flavor Shrimp
YIELD: 12 servings FOR THE STEAMED RICE: 3 cups basmati rice 41/2 cups water as needed salt FOR THE CANDIED WALNUTS: 41/2 qts. water 12 ozs. walnut halves...
Hazelnut-Crusted Filet Mignon with Madeira Sour Cherry Sauce
YIELD: 8 servings 4 cups Madeira wine 3 cups sour pie cherries, fresh or frozen, pitted, cut in halves 3 Tbsps + 1 tsp. honey 4 tsps. tarragon, dried...
Flank Steak Fajitas
YIELD: 12 servings 3 lbs. flank steak 1-1/2 cups lime juice 3/4 cup vegetable oil 3 tsps. fajita seasoning 3 large red onions, sliced and ringed 3 large...
The Ultimate Pastrami
1 lb. sliced peppered pastrami 3/8 cup yellow mustard 6 slices vine-ripened tomato 3 leaves green leaf lettuce 6 slices rye bread or thick crusty brown...
Beef Stew with Potatoes and Onions
YIELD: 50 servings 6 lbs. lean beef, cubed 1/2 cup vegetable oil 71/2 lbs. russet potatoes, skin on, chopped 4 lbs. yellow onions, chopped 1/2 lb. flour...
Beef Burgundy Pot Pie
YIELD: 10 servings 61/2 cups prepared beef gravy 4 cups prepared pot roast 4 cups fresh new potatoes, quartered 3 cups button mushrooms, halved 2 cups...
Beef Chile Verde
YIELD: 48 4-oz. servings 10 lbs. beef stew meat 3 jars/cans green enchilada sauce(28 oz. each) 2-1/2 lbs. onions, diced 1/2 lb. fresh jalapeos, diced...
Thai Lemon Beef
YIELD: 60 servings 20 lbs. fajita beef 1 cup lemon pepper seasoning 5 lbs. prepared flame-roasted peppers and onions 1 cup lemon juice 4 cups jerk sauce...
Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes
Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes YIELD: 10 servings 21/2 lbs. rosemary garlic tri-tip 5 cups orzo pasta, cooked 2/3 cup...
Grilled Hawaiian Beef Kabobs
YIELD: 24 servings 6 lbs. ball-tip, tri-tip or roundtip roast, cut into 11/4-in. cubes 4 medium fresh pineapples, cut into 1-/4-in. cubes, or 80 ozs....
Cashew Peanut Butter Pork Loin with Fruit Sauce
YIELD: 4 servings for plated appetizer; 16 pieces for buffet-style canap 1 lb. pork tenderloin 12 cup cashews, crushed 14 cup peanut butter 1 onion, minced...
White Bean Dip
YIELD: 2 quarts quarts canned white cannellini beans, drained and rinsed 3 cloves garlic 2 Tbsps. olive oil 1 lemon, juiced dash hot pepper sauce 1 tsp....
Rainbow Trout Calypso
YIELD: 12 servings 4 cups white onion, julienned 4 cups poblano chile pepper, julienned 3 cups red bell pepper, julienned 12 cloves garlic, minced 1 /2...
Grilled Tilapia with Pineapple Salsa
YIELD: 12 servings 12 (5-7 oz.) Tilapia fillets 2 Tbsps. corn oil 2 Tbsps. soy sauce SALSA: 13 /4 cup pineapple tidbits 5 Tbsps. red pepper, diced 5 Tbsps....
Curried Alaska Pollock with Plum Vinaigrette
YIELD: 4 servings 1 pound Alaska pollock fillets 1 cup rice flour 2 ea. eggs, beaten 1 Tbsp. green onion, sliced 1 /2 tsp. Thai red curry paste 2 cups...
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