Italian Caprese Bread Salad

Italian Caprese Bread Salad

YIELD: 18 entrèe servings

108 slices baguette bread
sliced 1/4 inch thick and toasted with olive oil and garlic
54 cups pre-washed, fresh mixed salad greens
3 1/3 cups red wine vinaigrette dressing
43 oz. premium chunk light tuna
2 cups Italian parsley, chopped
1 1/2 cups capers, drained
4 1/2 cups Roma tomatoes, diced
4 1/

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish