Mexican Shredded Beef

6 cups prepared shredded beef chuck
1 cup salsa
1 cup tomato sauce
1 bay leaf
1⁄2 tsp. cumin
1 Tbsp. minced cilantro
1 clove garlic, minced

  1. Mix all ingredients. Heat thoroughly over medium-low heat for at least 1 hour.

Shredded meat recipes above submitted by Certified Angus Beef LLC

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish