Mini Upside Down Pineapple Cakes

Mini Upside Down Pineapple Cakes


2 cans (20 oz. each) pineapple slices

⅓ cup margarine, melted

⅔ cup packed brown sugar

9 maraschino cherries, cut in half

1 package yellow or pineapple flavored cake mix

  1. Drain pineapple; reserve juice. Reserve 2 pineapple slices for another use.

  2. Stir together melted margarine and brown sug

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.