Recipes
Montana Inspired Braised Lamb Shank with Big Sky Forest Mushroom Ragout

Montana Inspired Braised Lamb Shank with Big Sky Forest Mushroom Ragout

Yield: 4 servings
4 lamb fore shanks, Big Timber
Meats, (16- 18 oz ea)*
2 tsps. kosher salt
1 tsp. black pepper
2 tsps. safflower oil, Montola Brand*
3⁄4 cup white wine, Riesling, Mission Mountain
Winery*
4 oz. carrot, medium diced*
4 oz. onion, medium diced*
2 oz.

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish