Onion Tartlets

Onion Tartlets

YIELD: 12 servings

1 lb. yellow onions, thinly sliced
1 lb. red onions, thinly sliced
4 oz. leek stalk, julienned
1½ oz. olive oil to taste salt and pepper
1 cup whole egg
1½ cups milk to taste ground nutmeg
12 (4 in.) baked fluted pastry shells red-onion slices, as needed for garnish

1. Preheat oven to 375°F

2. Sauté onion slices and leek i

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