Recipes
Oriental Chicken Stir-Fry Served in Bird's Nest

Oriental Chicken Stir-Fry Served in Bird's Nest

YIELD: 6 Servings

3 Tbsps. vegetable oil
6 Tbsps. garlic, chopped
3 Tbsps. ginger, chopped
3 cups water
1 Tbsp. salt
1 Tbsp. pepper
1 1⁄2 cup rice wine, sweet, fermented
6 chicken breast filets, sliced, 5-oz. pieces
1 1⁄2 cups baby bok choy tips
1 1⁄2 cups snap peas (or snow peas)
1 1⁄2 cups carrots, sliced
1 1⁄2 cups

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