Recipes
Pan-seared Florida Snapper with Roasted Red Pepper Chili Sauce

Pan-seared Florida Snapper with Roasted Red Pepper Chili Sauce

YIELD: 4 SERVINGS

ROASTED RED PEPPER CHILI SAUCE:
1 lb. red peppers, roasted,
peeled, seeded and roughly
chopped
1 Tbsp. shallots, diced
½ cup white wine

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish