Pear Breakfast Cookies

Pear Breakfast Cookies

YIELD: 100 SERVINGS

9 cups oatmeal, quick cooking

6 cups granola, plain

3 cups whole wheat flour

3 cups all purpose flour

3 cups nonfat dry milk powder

1 Tbsp. + 2 tsps. cinnamon, ground, divided

4 ½ tsps. salt

1 Tbsp. baking soda

1 ½ tsps. nutmeg

12 cups pears, cored and cut

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