Pork Loin with Mushroom Stuffing and Sauce

YIELD: 32 servings

14 lbs. boneless pork loin, cut into four
3-1/2 lb. center cut roasts
6 ozs. dried wild mushroom mix
1 qt. + 2 cups boiling water
2 Tbsps. olive oil
8 ozs. shallots, minced
2 Tbsps. crushed garlic in oil
8 ozs. plain bread crumbs
1 cup fresh parsley, chopped
1 tsp. salt
1 tsp. black pepper

WOODLAND MUSHROOM SAUCE:
2 qts. water
8 ozs. demi-glace sauce mix
3/4 oz. margarin

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