Pot Roast Sandwich

YIELD: 4 servings

Horseradish mustard sauce:
1⁄2 cup fat free honey Dijon mustard
1⁄4 cup Dijon mustard
1 Tbsp. grated horseradish
1 tsp. granulated garlic
2 tsps. sugar
1⁄4 tsp. ground white pepper
1 tsp. Worcestershire sauce
3 cups sliced onions
1 lb sliced, cooked pot roast trimmed of fat
Texas Toast, toasted
Sliced pickles, garnish

  1. FOR THE SAUCE: Combine all sauce ingredients and blend well. Rerserve.

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish