Potato & Herb-Crusted Chicken

Potato & Herb-Crusted Chicken

Yield: 60 servings

 1 carton packaged premium
hashbrown potatoes
60 boneless, skinless
chicken breasts,
pounded (5-6 oz. each)
3 Tbsps. salt
2 Tbsps. black pepper
40 oz. onions, chopped
21⁄2 Tbsps. garlic, chopped
20 whole eggs
5 cups all-purpose flour
2 Tbsps. dried oregano
1 lb. flour, for dredging
as needed cooking

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