Puerto Rican Steak and Peppers

Puerto Rican Steak and Peppers

YIELD: 24 (7 oz.) Servings

1⅓ cup olive oil
8 lbs top round beef, cut into thin
2-inch slices
4 lbs. yellow onion, sliced into
¼-inch strips (1 gal )
¼ cup minced garlic
1⅓ cup red wine vinegar
2 ½ Tbsp. kosher salt
2 tsp. ground black pepper
1½ qts. California Ripe Olives, whole
1½ lbs. red bell pepper, sliced into
¼-inch strips
1½ lbs. green bell pe

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