Rainbow Trout Calypso

Rainbow Trout Calypso

YIELD: 12 servings

4 cups white onion, julienned
4 cups poblano chile pepper, julienned
3 cups red bell pepper, julienned
12 cloves garlic, minced
1 /2 cup olive oil
1 /4 cup butter
12 ea. banana leaves, 12-in. x
12-in. 12 (4 oz. ea.) boneless rainbow trout fillets
1 /4 cup jerk seasoning

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