Recipes
Rhubarb, Bacon and Onion Compote with Cheese on Toasted Whole-Grain Bread

Rhubarb, Bacon and Onion Compote with Cheese on Toasted Whole-Grain Bread

YIELD: 20 servings

¼ lb. sliced bacon, diced
1 sweet onion, thinly sliced
2 stalks red rhubarb, diced
3 Tbsps. apple-cider vinegar
½ cup light-brown sugar
Pinch ground cinnamon
Pinch ground cardamom
1 tsp. chopped fresh chive
1 tsp. chopped fresh parsley
20 slices whole-grain br

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