Salmon Burgers with Cuban Pear Mojo Sauce

Salmon Burgers with Cuban Pear Mojo Sauce

YIELD: 12 servings

Mojo sauce:
6 tsps. olive or vegetable oil
6 each jalapeÒo or serrano chiles, seeded and minced
12 cloves garlic, minced
3 cans Bartlett pear slices (15 oz. each);
9 Tbsps. juice reserved
9 Tbsps. lime juice
1 1/2 tsps. salt

Bugers:
3 3/4 lbs. salmon fillets, skinned

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