Savory Roasted Vegetable Rice Soup

Savory Roasted Vegetable Rice Soup

Yield:1 gallons; Serving size: 245 grams


1 Tbsp All Natural Canola Oil

1 ¼ cups Onions, Yellow, Fresh, Small Diced

1 ½ cups Carrots, Fresh, Small Diced

3 ½ quarts Water, Hot

2 ½ oz Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base (5200)

1 cup Yellow Corn, Whole Kernel, Frozen

1 ¼ cups Green Beans, Cu

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