Scalloped Potatoes with Stilton

Scalloped Potatoes with Stilton

YIELD: 24 portions

6 lbs. Russet potatoes, washed and cut into ⅛-inch slices
5 cups low fat milk
4½ cups vegetable or light chicken stock
8 oz. onion, chopped
½ cup cornstarch
6 oz. stilton or other blue cheese
3 oz. Neufchatel or low-fat cream cheese salt and pepper

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