Recipes
Senegalese Chicken Yassa

Senegalese Chicken Yassa

YIELD: 24 servings

9 lbs. boneless, skinless chicken thighs, cut into serving sized pieces
6 medium onions, thinly sliced
3/4 cup fresh lemon juice 11/2 tsps. salt
1/2 tsp. black pepper
1/2 tsp. minced fresh habañero chile (or other hot chile pepper)
3 whole habañero chiles, pricked all over with a fork

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