Recipes

Shiitake Mushroom Stock

Yield: 5 gallons

2 lbs. shiitake mushroom stems
2 ozs. sesame oil
1 lb. celery, diced
1 lb. carrots, scraped & diced
2 lbs. onion, diced
12 ozs. soy sauce
4 ozs. chicken base
12 ozs. beef base
4 ozs. garlic, minced
4 ozs. ginger, fresh, minced
1 Tbsp. allspice

  1. In a large soup kettle, sautè the celery, onions, carrots, garlic and ginger until the onion becomes translucent; do not brown the garlic.
  2. Incorpora

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish