Recipes

Shrimp and Lemongrass Soup

YIELD: 4 to 6

3 Tbsp. freshly squeezed lime juice
1 Tbsp. hot green chilies, sliced thin
2 green onions, sliced thin crosswise
6 wild lime leaves, torn or cut in quarters
2 Tbsp. fres

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish