Recipes

Sofrito Roasted Pork

YIELD: 45 SERVINGS

FOR SOFRITO:

3 cups red pepper, chopped
3 cups tomato, chopped
2 cups white onion, chopped
4 cups cilantro, chopped with stems
2 cups olive oil
1 cups garlic, chopped
2 Tbsps. dried oregano
2 Tbsps. toasted cumin seeds

FOR PORK:

3 boneless pork butt,
5-8 lbs. each (tied with butchers twine) salt, pepper and garlic powder to taste
1 cup fresh squeezed orange juice

1. For the sofrito:

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