Spicy Shrimp Primavera in Roasted Red Pepper Sauce

Spicy Shrimp Primavera in Roasted Red Pepper Sauce

Yield: 4 Servings

1 cup edamame, shelled and cooked
8 oz. fettuccine, dry
1 jar roasted red peppers, drained, reserving liquid (26 oz.)
1 Tbsp. Old Bay seasoning
1 tsp. thyme, ground
1 tsp. salt
2 tsps. balsamic vinegar
2 Tbsps. olive oil
1 cup shallots, chopped
4 tsps. garlic, minced
1 medium carrot, thinly sliced on the bias
1

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