Spicy Thai Basil Chicken Noodle Bowl

Spicy Thai Basil Chicken Noodle Bowl

YIELD: 24 servings

Noodles:
1 1/2 lbs. dried rice noodles, 1/4 inch wide

Shallot marinade:
3/4 cup fish sauce (nam pla)
1/3 cup sake rice wine
1 1/2 oz. shallots, minced
6 lbs. boneless, skinless chicken breasts, cut 1/4-inch thick strips
Stir-fry:
1/2 cup vegetable oil
2 1/2 l

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