Spicy Tofu and Mushroom Spaghetti Sauce

Spicy Tofu and Mushroom Spaghetti Sauce

YEILD: 18 servings

3/4 cup olive oil, divided
3 (14 oz.) package water-packed firm tofu, cut into 1/2" cubes
12 oz. assorted mushrooms, sliced
1 cup minced onion
6 garlic cloves, minced
3 tsp. chile flakes
48 oz. tomato sauce
9 Tbsps. chopped Italian black olives
3/4 cup chopped fresh basil
18 cups hot cooked Soy7 Spaghetti

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