Strawberry White Chocolate Tart

Strawberry White Chocolate Tart

Yield: tw o 10-in tarts , 24 servings

Pastry Cream:
1 cup milk
1 cup heavy cream
6 large egg yolks
21⁄2 oz. sugar
2 Tbsps. cornstarch
8 oz. white chocolate, chopped, melted
Tart :
2 baked tart shells, 10-in.
4 oz. white chocolate, chopped, melted
2 lbs., 4 oz. strawberries, stemmed
1⁄2 cup strawberry or red currant jelly

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.