Stuffed Salmon

Stuffed Salmon

Yield: 36 servings

 1 bag white bread stuffing mix (58 oz.)
1 cup oil, or more as needed
12 cups fennel, 1⁄8-in. sliced
6 cups red onions, small dice
2 cups fresh dill, chopped
4 qts. heavy cream
1 cup grainy mustard
72 fillets salmon, 2-oz. each, roasted

1. Cook stuffing according to package directions. Hold warm.
2. In large sauc

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