YIELD: 24 servings
3 lbs. frozen sliced sweetened strawberries
1 lb. 5 oz. canned pineapple chunks in unsweetened pineapple juice
1 lb. 5 oz. canned sliced peaches in light syrup
1 lb. 5 oz. canned sliced pears in light syrup
2 lbs. nonfat vanilla yogurt
1. In blender jar, combine all the fruit, undrained. Blend until smooth. Add yogurt and blend.
Recipe and photo: Pat