Recipes
Tempura Alaska Crab Legs with Yuzu Ponzu Sauce

Tempura Alaska Crab Legs with Yuzu Ponzu Sauce

YIELD: 10 servings

Yuzu Ponzu Sauce

3 Tbsps. rice vinegar
2½ Tbsps. mirin
2 Tbsps. yuzu juice (or half lime and half orange juices)
5 Tbsps. light soy sauce
6 Tbsps. dashi (or dashi-no-moto, instant broth)

Tempura

10 small whole red chile peppers
10 scallion brushes
10 shiso leaves
vegetable oil,

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