Recipes
Tex-Mex Veggie Enchiladas

Tex-Mex Veggie Enchiladas

YIELD: 12 SERVINGS

For the jalapeno-cilantro sauce:

10 cups prepared salsa

10 garlic cloves, coarsely chopped

5 jalapeno peppers, chopped

2 cups fresh cilantro

4 oz. lemon juice

salt and pepper, to taste

For the enchiladas:

40 oz. red enchilada sauce

¾ cup cilantro, chopped

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