Recipes
Thai Pork and Mango Salad with Mango-Mint Dressing

Thai Pork and Mango Salad with Mango-Mint Dressing

YIELD: 12 SERVINGS

3 pork tenderloins
6 Tbsps. Thai red curry paste
3 qts. shredded coleslaw mixture (cabbage and carrots)
3 qts. chopped romaine lettuce
3 cups chopped baby bok choy
6 ripe mangos, chopped to yield about 3 cups
3 cups matchstick pieces red bell pepper
6 Tbsps. thin matchstick pieces fresh ginger
Mango-Mint Dressing (recipe follows)

1. Season

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