Thai Steak Strips with Mango Fried Rice

YIELD: 24 servings

9 lbs. beef ranch cut (shoulder center) steaks, 1-inch thick
3 cups reduced-sodium soy sauce
1 1/2 cups dark sesame oil
1/4 cup minced garlic
1/4 cup minced fresh ginger
26 cups mango-basil fried rice (recipe follows)
12 each ripe mangoes, peeled, seeded and cut into 1x1/4-inch slices
1 1/2 cups Kalbi barbecue sauce (recipe follows)
12 cups cilantro sprigs
1/2 cup chopped cilantro leaves
1 1/2 cups chopped scallions

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