Three Onion Pot Pie

Three Onion Pot Pie

Yield: 12 servings

4 oz. salted butter or margarine
8 oz. white onions, diced 1⁄2”
8 oz. red onions, diced 1⁄2”
8 oz. yellow onions, diced 1⁄2”
10 oz. carrots, peeled, sliced in 1⁄2”
8 oz. mushrooms, quartered
10 oz. celery, sliced 1⁄2”
6 oz. red bell peppers, diced 1⁄2”
2 lbs. boneless chicken meat, diced 1”
3⁄4 cup flour

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